Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon pasta with spinach. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon pasta with spinach is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salmon pasta with spinach is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon pasta with spinach using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon pasta with spinach:
- Get salmon (fresh or frozen)
- Get double cream
- Prepare Salt and pepper
- Take tagliatelle
- Make ready handfull of spinach
Steps to make Salmon pasta with spinach:
- Put the salmon in a small oven tray, just big enough to fit the salmon in it. Salt and pepper generously and pour the cream over it.
- Cook in the oven, 225 degrees for 15 minutes if fresh or 25 if frozen (check if it's cooked through).
- Meanwhile, boil the pasta according to the instructions on the pack. When its done, drain and put it back in the pot again.
- Add the sauce from the salmon and the spinach to the pasta pot and mix together to coat the pasta. Plate up and serve!
So that is going to wrap this up for this special food salmon pasta with spinach recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
