Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot stir fry *vegan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Stir Fry *Vegan is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot Stir Fry *Vegan is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Take carrots
- Take red onion or 5 shallots
- Get garlic cloves
- Get salt
- Make ready pepper
- Prepare sugar
- Get beef/chicken/mushroom stock (optional)
- Make ready water
- Get cooking oil
- Take bay leaves
- Get galangal
- Make ready tomato
Steps to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that’s going to wrap this up with this special food carrot stir fry *vegan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
