Steps to Prepare Homemade "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, "no yeast savoury tea bread- with mustard, red bell pepper and coriander. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook "no yeast savoury tea bread- with mustard, red bell pepper and coriander using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:

1. Prepare 200 gms all purpose flour
2. Take 25 gms wholewheat flour
3. Make ready 25 gms butter ,
4. Make ready 150 ml milk ,
5. Make ready 1 egg
6. Prepare red bell pepper butter finely sliced and sauteed in
7. Get coriander leaves Freshly chopped
8. Make ready Salt pepper mustard garlic As per taste – , , powder , powder

Steps to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:

1. Sift the flours and all the seasoning together in a large mixing bowl. Rub in the butter well with your hands into the flours. Beat the egg and milk well for 5-7 mins using an electric beater. Add to the sifted flour mixture to make a stiff batter. Add the sauteed bell pepper and the chopped coriander. Put it into a greased half kg loaf tin. Sprinkle grated cheese, dot with butter all over and bake in a pre-heated oven at 175 degrees celsius for 35-45 minutes. Cool on a wire rack. Serve slice…

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