Easiest Way to Prepare Ultimate "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "no yeast savoury tea bread- with mustard, red bell pepper and coriander. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have "no yeast savoury tea bread- with mustard, red bell pepper and coriander using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:

1. Take all purpose flour
2. Prepare wholewheat flour
3. Get butter ,
4. Prepare milk ,
5. Make ready egg
6. Take red bell pepper butter finely sliced and sauteed in
7. Prepare coriander leaves Freshly chopped
8. Get Salt pepper mustard garlic As per taste – , , powder , powder

Instructions to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:

1. Sift the flours and all the seasoning together in a large mixing bowl. Rub in the butter well with your hands into the flours. Beat the egg and milk well for 5-7 mins using an electric beater. Add to the sifted flour mixture to make a stiff batter. Add the sauteed bell pepper and the chopped coriander. Put it into a greased half kg loaf tin. Sprinkle grated cheese, dot with butter all over and bake in a pre-heated oven at 175 degrees celsius for 35-45 minutes. Cool on a wire rack. Serve slice…

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