Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, country fried (venison) steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Country Fried (Venison) Steak is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Country Fried (Venison) Steak is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Country Fried (Venison) Steak:
- Make ready Cubed Venison Steaks
- Get Buttermilk
- Make ready Dales Steak Seasoning
- Get Olive oil
- Take All-purpose flour
- Get Salt and pepper
- Get Paprika
- Get Garlic powder
- Take Onion power
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
So that is going to wrap this up for this special food country fried (venison) steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
