Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, country fried (venison) steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Country Fried (Venison) Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Country Fried (Venison) Steak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Country Fried (Venison) Steak:
- Prepare Cubed Venison Steaks
- Prepare Buttermilk
- Take Dales Steak Seasoning
- Take Olive oil
- Get All-purpose flour
- Take Salt and pepper
- Make ready Paprika
- Make ready Garlic powder
- Prepare Onion power
Steps to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
So that’s going to wrap it up with this exceptional food country fried (venison) steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
