Recipe of Ultimate Venison steaks with red wine blue cheese sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, venison steaks with red wine blue cheese sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Venison steaks with red wine blue cheese sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Venison steaks with red wine blue cheese sauce is something that I’ve loved my entire life.

Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Heat up a frying pan to almost smoking, drizzle in a little oil. Gordon Ramsay Demonstrates How To Cook Venison With A Red Wine & Chocolate Sauce The rich combination of red wine and chocolate wonderfully compliment the layered flavors of venison steaks in this decadent date night dinner.

To get started with this recipe, we must prepare a few ingredients. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

1. Make ready flour
2. Take salt
3. Take pepper
4. Take venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
5. Prepare butter
6. Take olive oil, important to use olive oil as it cooks at higher temperatures without burning
7. Make ready red wine, i use whatever i have, usually a cab or merlot.
8. Prepare chopped onion
9. Make ready water
10. Make ready marjoram
11. Get beef bouillon granules, chicken bouillon works fine also.
12. Prepare crumbled blue cheese

White Black Red Green Blue Yellow Magenta Cyan. Venison Steak with Port and Red Berry Sauce SuperGolden Bakes. Steak and Scallion Rolls Cabot Cheese. To make the clove sauce, bring the red wine, red wine vinegar, redcurrant jelly and cloves to the boil in a saucepan over a high heat, stirring to dissolve the jelly.

Instructions to make Venison steaks with red wine blue cheese sauce:

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
4. Transfer steaks to warm platter and cover to keep warm.
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
6. Cook over medium heat until reduced by half, stirring constantly.
7. Add remaining butter and blue cheese.
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

Steak and Scallion Rolls Cabot Cheese. To make the clove sauce, bring the red wine, red wine vinegar, redcurrant jelly and cloves to the boil in a saucepan over a high heat, stirring to dissolve the jelly. For the venison steaks, melt the butter with the rapeseed oil in a large frying pan set over a high heat until the butter just starts to turn a. This way of preparing sous-vide braised venison was inspired by a recipe from Piemonte in Italy to braise beef in red wine (or more specifically, in Barolo) The traditional recipe tells you to marinate the meat in the wine before cooking, but that is not necessary at all if you are going to cook it sous-vide. Lean venison loin dressed with a luscious red wine sauce.

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