Simple Way to Prepare Any-night-of-the-week Venison Swiss Pepper Steak

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, venison swiss pepper steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Venison Swiss Pepper Steak is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Venison Swiss Pepper Steak is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Venison Swiss Pepper Steak:

1. Take , One pound, Deer (Venison), Round Steaks
2. Prepare large Green Mangoes, hulled and rough chop
3. Prepare large white onions, half moon slice
4. Make ready green chiles from the garden
5. Take classic stewed tomatoes, juice snd all
6. Take Swiss Steak seasoning
7. Make ready Garlic powder
8. Prepare Fresh pepper
9. Get water
10. Make ready beer
11. Make ready tsps. Corn starch

Steps to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

So that’s going to wrap it up for this special food venison swiss pepper steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!