Step-by-Step Guide to Prepare Any-night-of-the-week Venison Steaks & Fruit Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, venison steaks & fruit sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Venison Steaks & Fruit Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Venison Steaks & Fruit Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Steaks & Fruit Sauce:

1. Prepare venison steaks
2. Prepare cranberry sauce
3. Make ready applesauce (unsweetened)
4. Take ground cinnamon
5. Prepare butter
6. Prepare oil
7. Take salt
8. Take black pepper

Instructions to make Venison Steaks & Fruit Sauce:

1. Mix the cranberry sauce, applesauce and cinnamon and set aside
2. Heat a skillet on medium high and melt the butter with the oil
3. Season the steaks with black pepper
4. Seal the steaks on both sides, then cook for 5 more minutes
5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
6. Turn off the heat and let the steaks rest for 3 minutes in the pan
7. Season the steaks with salt and more pepper
8. Take them out and put them on a carving board, let them rest for 2 more minutes
9. Slice the steaks across the grain at an angle, then lift onto a plate
10. Pour the juices from the carving board back into the skillet, stir and pour over the meat
11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests)

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