How to Prepare Speedy Honey-Balsamic Glazed Carrots

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey-balsamic glazed carrots. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey-Balsamic Glazed Carrots is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Honey-Balsamic Glazed Carrots is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook honey-balsamic glazed carrots using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Balsamic Glazed Carrots:

1. Get 3 lb thick baby carrots
2. Take 1 stick butter; cubed
3. Make ready 1 large pinch of sugar
4. Take 3/4 cup honey
5. Take 1/2 cup aged balsamic vinegar
6. Make ready 1 pinch of salt

Steps to make Honey-Balsamic Glazed Carrots:

1. Cover carrots in a sauce pot with cold water and sugar. Boil carrots until 90% complete.
2. Melt butter over medium heat in a large saute pan until butter starts to lightly brown and bubble. Add carrots and toss. Add a small pinch of salt and sugar. Toss.
3. Do not worry about measuring the honey or vinegar. Add enough honey to generously coat the carrots as you toss them in the saute pan. Repeat with vinegar, but only use as little that is needed to lightly coat the carrots. Cook on medium-low heat for 30 seconds to a minute.
4. Variations; Brown sugar, maple, agave, red wine vinegar, pesto, mustard, dill, tarragon, basil, parsley, apple cider, molasses, malt vinegar, bourbon

So that is going to wrap it up for this exceptional food honey-balsamic glazed carrots recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!