Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey-balsamic glazed carrots. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Honey-Balsamic Glazed Carrots is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Honey-Balsamic Glazed Carrots is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey-balsamic glazed carrots using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey-Balsamic Glazed Carrots:
- Take thick baby carrots
- Prepare butter; cubed
- Get pinch of sugar
- Take honey
- Prepare aged balsamic vinegar
- Take of salt
Instructions to make Honey-Balsamic Glazed Carrots:
- Cover carrots in a sauce pot with cold water and sugar. Boil carrots until 90% complete.
- Melt butter over medium heat in a large saute pan until butter starts to lightly brown and bubble. Add carrots and toss. Add a small pinch of salt and sugar. Toss.
- Do not worry about measuring the honey or vinegar. Add enough honey to generously coat the carrots as you toss them in the saute pan. Repeat with vinegar, but only use as little that is needed to lightly coat the carrots. Cook on medium-low heat for 30 seconds to a minute.
- Variations; Brown sugar, maple, agave, red wine vinegar, pesto, mustard, dill, tarragon, basil, parsley, apple cider, molasses, malt vinegar, bourbon
So that is going to wrap this up for this exceptional food honey-balsamic glazed carrots recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
