Simple Way to Prepare Any-night-of-the-week Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):

1. Prepare Arhar Dal/Toor Dal
2. Make ready Split Bengal Gram/ChanaDal
3. Prepare Green Chillies (depends on spiciness of the Chilli) -
4. Take Peppercorns
5. Get Ginger
6. Make ready Cumin Seeds
7. Get Freshly grated Coconut -
8. Take Finely chopped Coriander & Curry Leaves -
9. Make ready Salt -
10. Take Lemon Juice
11. Prepare Eno/Baking Soda
12. Take Asafoetida -
13. Take Rice Flour
14. Get Water
15. Take For Sweet Kadubu
16. Prepare Freshly grated Coconut
17. Make ready Jaggery/Jaggery Powder -/as per the required sweetness
18. Get Rice flour
19. Prepare Cardamom Powder

Instructions to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):

1. Wash and soak both the Lentils in water for 5-6 hours or overnight.
2. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER.
3. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready.
4. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown.
5. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video. 1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee.
6. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee.

So that is going to wrap this up for this exceptional food khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!