Recipe of Favorite Savoury qitayef (arabic fusion)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, savoury qitayef (arabic fusion). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Savoury qitayef (arabic fusion) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Savoury qitayef (arabic fusion) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have savoury qitayef (arabic fusion) using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savoury qitayef (arabic fusion):

1. Prepare For pancakes
2. Get patent flour
3. Take water
4. Take milk
5. Prepare samolina
6. Make ready baking powder
7. Make ready yeast
8. Prepare salt
9. Prepare oregano
10. Make ready paprika powder
11. Take garlic powder
12. Take Filling..
13. Prepare minced chicken
14. Make ready chopped garlic
15. Prepare small onion diced
16. Get Black pepper
17. Take salt
18. Get oil
19. Make ready Cumin powder
20. Take garam masala powder
21. Take mayonnaise
22. Make ready tomato ketchup
23. Take Fresh coriander leaves for garnishing
24. Get Cabbage shavings as per choice

Steps to make Savoury qitayef (arabic fusion):

1. First of all take pancakes ingredients…add in a blender..blend and take out in a bowl… leave for 10 to 25 minutes…
2. Meanwhile prepare chicken filling… In a wok add oil and garlic..fry until aroma comes..now add minced chicken…. bhoonofy until water dries out… Add little water and simmer for 5 minutes… Minced chicken won't take long time to cook or tender… Now add Cumin powder,,black pepper,salt,garam masala and onion..stir on medium to high flame just translucent the onions.. it is ready. turn off the heat and let it cool…
3. When the filling will be cool…add mayonnaise and tomato ketchup….mix the cabbage shavings or sprinkle later on pancakes as per desire.. I've pour later on pancakes… keep aside
4. Now take baiter of pancakes… Grease a non-stick frying pan….pour baiter with serving spoon… Make 12 small to medium single serving sized pancakes…
5. Note… Flame shud be slow…pour baiter in frying pan..we have to cook from one side only…. Check when uside will be bubbled and raw material was dry it's means pancakes are ready..just cook from one side….
6. Now take Pan cake… pour 1 to 2 tbs filling on it… then cabbage and coriander…and serve in iftar or sehri…you can seal the pancake like half moon samosa..you can close half of pancakes like qitayef or can b served as it is if you are getting late like me… A quick and easy recipe… A good feast in less time…

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