How to Prepare Speedy Mike's Meaty Mexican Marinara Sauce
by Rosa Wong
Mike's Meaty Mexican Marinara Sauce
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's meaty mexican marinara sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Meaty Mexican Marinara Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Take ● For The Shredded Meats [go to your local Carnicería for ease]
Get Shredded Seasoned Pork Carnitas
Make ready EX Thin Sliced Carne Asada Meat
Prepare Fried Seasoned Ground Chorizo Sausage
Take Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Get Shreded Seasoned Rotisserie Chicken
Get ● For The Dipping Breads [go to your local Panadería for ease]
Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Make ready ● For The Meaty Marinara Sauce
Prepare LG Chopped De-seeded Tomatoes
Make ready LG Chopped Spanish Onion
Prepare Medium Chopped Red Onion
Make ready Chopped Celery [with leaves]
Prepare Loose Cilantro Leaves
Take Chopped De-sedded Green Bell Peppers
Take Chopped De-seeded Red Bell Peppers
Take EX LG Chopped De-seeded Jalepeno
Take Can Green Chiles
Prepare Shredded Cabbage
Prepare Chopped Parsley
Make ready Fine Minced Epazote Herb
Take Fine Minced Garlic
Take Ground Cumin
Get Favorite Spicy Red Salsa
Prepare Cans Your Favorite Spaghetti Sauce
Take Fresh Ground Black Pepper
Make ready Crushed Mexican Oregano
Prepare Mexican 3 Cheese
Take Can Drained Sliced Black Olives
Make ready Sugar
Take Fresh Lime Juice
Take Fine Minced Basil Leaves
Get Italian Seasoning
Get Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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