Recipe of Perfect Full gravy idli fry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, full gravy idli fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Full gravy idli fry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Full gravy idli fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook full gravy idli fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Full gravy idli fry:

1. Get Ingredients to make Idli
2. Get 1 bowl Rice
3. Prepare 1/2 bowl Urad dal
4. Get 1/2 bowl Chickpea lentil
5. Take 1 tablespoon Fenugreek seeds
6. Take 2 tablespoon Poha
7. Take Ingredients for frying
8. Take 2 tablespoon Mustard seeds
9. Get 4 onions chopped
10. Prepare 4 tomatoes Puree
11. Prepare 1 packet Maggi masala
12. Prepare as per taste Salt
13. Take as required Water

Steps to make Full gravy idli fry:

1. First of all, clean and soak rice urad dal, chana dal and fenugreek seeds for 3 to 4 hours.
2. Now clean all these ingredients and make a smooth paste in the grinder.
3. Now put all these ingredients in a big pot and mix for 5 to 10 minutes, then keep the lid in the heat for 6 to 7 hours so that the yeast comes out
4. Garnish with a little ghee in an Italian vessel and then put the batter on the gas and keep it on a plate when the Italy is cooked.
5. To fry, heat ghee in the pan, add mustard seeds, chopped onion, when the onion is done, add spices and tomatoes and brown it, add a little water to poverty and cook
6. When the gravy is ready, then cut the idli and put it in the gravy, add salt as per the requirement, now serve for eating

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