Step-by-Step Guide to Make Homemade Oats Savory Inverted Muffins

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats savory inverted muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oats Savory Inverted Muffins is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oats Savory Inverted Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook oats savory inverted muffins using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oats Savory Inverted Muffins:

1. Make ready 60 grams Roasted Powdered Oats
2. Get 1.5 Tablespoons Onion
3. Get 1.5 tablespoons Chopped capsicum
4. Get 1/4 cup Fresh curd/ Yoghurt
5. Prepare 80 ml Water
6. Make ready As needed salt
7. Make ready 1 tsp Chili flakes
8. Make ready 1 tsp Pepper powder
9. Prepare 1 tsp Baking soda
10. Make ready 1 tsp Pizza seasoning
11. Take 2 tbsp Oil
12. Prepare As required Grated cheese (Optional)
13. Get as required Savoury / breakfast / Healthy

Instructions to make Oats Savory Inverted Muffins:

1. Dry roast the oats over the flame for 3-4 minutes and powder them finely.
2. Mix curd with salt and water and add it to the powdered oats.
3. Mix all the other ingredients mentioned in the recipe, one by one and transfer to a tart mould (I used aluminium tart mold, that gave best results).Add spoonful of the mix to the tart mold which is greased with oil/ lined with parchment paper(Optional) and garnish with grated Mozzarella cheese. I got 7 Numbers with this recipe.
4. Preheat the oven at 180 degrees for 7 minutes and bake at the same temperature for 25 minutes. Once the molds are cooled off, invert them and serve the savories with a big smile and your choice of seasoning.

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