Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crab masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crab Masala is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crab Masala is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crab masala using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Masala:
- Take Crab – 4 medium size cleaned
- Make ready Fennel Seeds –
- Make ready Onion – 1 large chopped finely
- Get Green Chilli – 2 slit
- Make ready Curry
- Prepare Ginger Garlic Paste – 1 tblspn
- Get Coriander Powder – 1 tblspn
- Prepare Tomato
- Take Chilli Powder –
- Get Turmeric Powder –
- Prepare Garam Masala Powder –
- Make ready Salt
- Get Oil
- Take Water – 1/2 cup to 1 cup
Steps to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
So that’s going to wrap it up for this exceptional food crab masala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
