Recipe of Favorite Super Crab Fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, super crab fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Super Crab Fry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Super Crab Fry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook super crab fry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Crab Fry:

1. Take 1 kg Crab
2. Make ready 100 gm Shallots
3. Prepare 4 Tomatoes
4. Prepare 2 Tsp Red chilli powder
5. Take As needed Salt
6. Prepare 1/2 Tsp Turmeric powder
7. Prepare Roast and Grind:
8. Make ready 20 Garlic cloves
9. Get 4 Tsp Black pepper
10. Get To Temper:
11. Take 1/4 cup Gingelly oil
12. Get 1 Tsp Fennel seeds
13. Get 1 String Curry leaves
14. Get leaves To garnish Coriander

Steps to make Super Crab Fry:

1. Chop finely shallots, tomatoes, coriander leaves and keep aside. - - Heat 1 tsp of oil in kadai add 20 garlic and black pepper. Saute nicely and let it cool. Grind this to smooth paste and keep aside.
2. Clean the Crab nicely and keep aside. - - Heat remaining oil in wide kadai temper with fennel seeds and curry leaves. Once done add chopped onion and saute until onion turns light golden.
3. Now add chopped tomatoes and saute until tomato mash nicely. Ass grounded masala, chilli powder, turmeric powder and enough salt. Saute until raw smell goes off from the masala. You can adjust the spicy level according to your taste buds.
4. Now add cleaned crab to this. Just add 1/4 cup of water and boil until crab cooked nicely. Crab release more water while cooking it. If water is not enough you can add little more but be careful while adding. Sometimes it turns the masala into runny. Masala should get thick. Once this consistency achieved switch off the flame and garnish with coriander leaves.
5. Serve hot with rice. Yummy tummy… #mycookbook

So that is going to wrap it up for this special food super crab fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!