Simple Way to Prepare Homemade Hotel style Multi purpose style gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hotel style multi purpose style gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hotel style Multi purpose style gravy is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hotel style Multi purpose style gravy is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have hotel style multi purpose style gravy using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hotel style Multi purpose style gravy:

1. Make ready 1/2 cup Oil
2. Prepare 1 tsp Cinnamon-
3. Prepare 1 tsp Cardamom
4. Prepare 1tsp Clove
5. Get 2 Bay leaf
6. Get 1 tsp Cumin
7. Take 500gram Onion slice
8. Take 1kg Tomato sliced
9. Prepare 30 grams Garlic
10. Take 30 grams Ginger
11. Get 1 TSP Salt
12. Make ready 1/4 cup cashews
13. Make ready 1/4 cup melon seeds
14. Get 1/4 Oil for final gravy
15. Get 1 tsp Turmeric
16. Make ready 3 tbsp Chilli powder
17. Prepare 3 tbsp Coriander powder
18. Make ready 1 tsp Cumin powder
19. Take 1 tsp Garam masala

Instructions to make Hotel style Multi purpose style gravy:

1. Gravy 1: Take half cup oil, put cardamom, Cinnamon, clove, bay leaves, cumin and onions. Saute in low flame, then put garlic and Ginger. Salt 1tsp, saute well and when color changes add sliced tomato. And boiled 15 mins. When it turns aromatic switched off the gas let them cool and blend it to fine.
2. Gravy 2: soak cashew and melon seeds in half cup hot water for 15 mins and blend it in fine puree
3. Final gravy: take 1/4 cup oil in kadhai, add turmeric, chilli, corinder powder, garam masala, cumin powder, saute it well.. And when it turned aromatic add onion tomato puree into it. Mix it well and cover 20 mins.
4. Now, when oil Saperates add cashew paste and mix it well.. Cook in medium flame. Stirr it Countinuselly. And jab oil alag hone lagega turned off the gas.
5. Keep stirring till oil Saperates dein turn of the gas..
6. You can make 20+ vegetables in this.. Today I made kaju gravy masala. You can go for mix veg, chana masala, matter paneer etc

So that’s going to wrap it up for this exceptional food hotel style multi purpose style gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!