Simple Way to Prepare Ultimate Savory Butternut Squash Soup with Fresh Ginger

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savory butternut squash soup with fresh ginger. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Savory Butternut Squash Soup with Fresh Ginger is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:

1. Make ready 2 butternut squash
2. Make ready 1 tbsp fresh ginger
3. Make ready 1 tbsp brown sugar
4. Make ready 4 clove garlic, roasted
5. Take 1 granny smith apple
6. Take 6 cup chicken stock
7. Prepare 1 tsp cinnamon
8. Make ready 1 1/2 cup chopped parsley

Steps to make Savory Butternut Squash Soup with Fresh Ginger:

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
6. Using a hand blender or other blending device, puree the ingredients until smooth.

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