Steps to Make Perfect Chilli Fish

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli fish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chilli Fish is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chilli Fish is something that I’ve loved my whole life.

Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian is made with fish balls. But the sauce remains the same. I do not prefer to deep fry salmon anytime. Chilli Fish is one of amma's specialty Indo-Chinese Recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can have chilli fish using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilli Fish:

1. Get 1 pound cod fillet Alaskan
2. Take 1 cup Onions
3. Get 2 tablespoons Ginger garlic
4. Take 1 Nos Green chilli
5. Take 1/2 Nos Bell pepper
6. Prepare 1/2 Nos Lemon
7. Take 4 tablespoons Cornflour
8. Get 1 teaspoon Turmeric
9. Prepare 1 1/2 tablespoons Chilli powder
10. Take 2 teaspoons Pepper
11. Make ready 1 teaspoon Fennel powder
12. Make ready 1/2 tablespoon soy sauce Dark
13. Prepare 1/2 tablespoon Tomato tomato sauce puree /
14. Take 1/2 tablespoon Sesame seeds
15. Take 2 strips Curry leaves
16. Get 1 tablespoon Spring onion
17. Take 1 tablespoon Corriander leaves
18. Take 3 Cups Sunflower oil
19. Prepare to taste Salt

Though originally a Chinese recipe, but we Indians have grown so fond of Chinese. Chilli Fish Recipe - Learn How to Make chilli Fish Recipe and get all the details like Ingredients, know the Cooking Method of Chilli fish Recipe step by step on Vaya.in. Chilli fish, that is what I like to call fish manchurian. It is a Chinese style fish curry, to be more precise Indo-Chinese dish.

Instructions to make Chilli Fish:

1. Cut fish fillet into bite size pieces.
2. Prepare the marinade by adding cornflour, turmeric, chilli powder, pepper, fennel powder, chopped ginger-garlic, salt and lemon.
3. Marinate the fish and refrigerate it for 20 minutes.
4. Meanwhile cut the onions, green chilli into thin slices, whereas cut bellpeppers into small squares.
5. After 20 minutes, remove the fish from refrigerator,  heat some oil in a pan and add the fish.
6. Fry the fish until it turns golden brown.
7. Remove the fish into a paper towel.
8. In the same pan,  after frying fish, add some sesame seeds, after it splutters, add chopped ginger-garlic, green chillies, curry leaves, onions, and saute it for 5 minutes on medium flame.
9. Add the bellpeppers(I used red one, u can use any color of your choice)and saute it for 5 minutes. Then add some chilli powder,  dark soya sauce, and tomato sauce or tomato puree, saute it for a minute.
10. Finally add the fried fishes into it, garnish it with chopped onion greens and coriander leaves(optional).

Chilli fish, that is what I like to call fish manchurian. It is a Chinese style fish curry, to be more precise Indo-Chinese dish. Restuarants serve it as Fish chilli, fish manchurian, chilli fish etc. Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. It taste great with noodles, fried rice too.

So that’s going to wrap it up with this exceptional food chilli fish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!