Recipe of Quick Healthy Panipuri

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy panipuri. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Panipuri is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Healthy Panipuri is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy panipuri using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Panipuri:

1. Make ready For the puri and stuffing
2. Get 1 cucumbers peeled, cut in to 1 inch discs and cored to make each one like a cup
3. Get 1 cup cooked chickpeas pressure cooked with salt
4. Make ready 1 small red onion finely chopped
5. Get 1/2 carrot grated
6. Prepare 1 small tomato finely chopped
7. Get 1 tsp chaat masala Add salt in the end as chaat masala has salt in it
8. Prepare 1/2 tsp roasted cumin powder
9. Get 1 tbsp thin sev
10. Make ready 1/2 tbsp savory bundi
11. Prepare For pani
12. Get 1/4 cup cucumber pulp
13. Get 1/2 cup coriander washed
14. Take 1/2 cup mint washed
15. Get 1/2 inch ginger washed and peeled
16. Prepare 1 tbsp chaat/pani puri masala
17. Get 1 tsp black salt
18. Prepare 1 lime juice only
19. Take 1 tsp tamarind pulp
20. Prepare 1/2 glass water

Steps to make Healthy Panipuri:

1. Wash and peel the cucumber. Cut them into 1-2 inch disks depending on the size of the cucumber. By using a small spoon, core the cucumber disks from one end to create a cup.
2. For the stuffing: Smash the boiled and cooked chickpeas finely with a potato masher.
3. Now mix in the chopped onions, tomatoes, grated carrot, and the spice powders listed.
4. . Now add the thin sev and bundi, and adjust the taste of the stuffing by adding salt or extra spices as per your need.
5. For the pani: Take all the ingredients in a blender and blend them with half a glass of water to make a smooth paste. Now add the rest water to make it to thin and watery juice like consistency.
6. Add some savory bundis to finish. Adjust the taste by adding more salt, and your pani is ready.
7. Assembling the pani puri: Add a spoonful of the prepared stuffing in each cucumber puri and serve it with the tangy and spicy pani. Enjoy this healthy pani puri recipe on a any time if you wish.

So that’s going to wrap this up with this special food healthy panipuri recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!