Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southern salisbury steak w/ gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southern Salisbury Steak w/ Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Southern Salisbury Steak w/ Gravy is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Take Ground Beef
- Get Onion
- Get Green Bell Pepper
- Prepare Beef Broth
- Make ready Flour
- Make ready Cream Of Mushroom
- Make ready salt
- Get pepper
- Make ready garlic powder
Instructions to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute' half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
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