Recipe of Favorite Sand Crabs in Padang Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sand crabs in padang sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sand Crabs in Padang Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sand Crabs in Padang Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sand crabs in padang sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sand Crabs in Padang Sauce:

1. Prepare Couple of sand crab (I use about 7 sand crab)
2. Prepare Cooking oil to and yaste
3. Take 7 cm gingger cut and crushed
4. Make ready 3 tomatoes, cut into pieces
5. Prepare 5 tablespoons oyster sauce
6. Take 5 tablespoons tomato sauce
7. Prepare 400 ml water/ any broth
8. Make ready 3 teaspoon pepper
9. Prepare 3 tablespoon sugar
10. Make ready 1 1/2 teaspoon salt
11. Prepare 4-5 tablespoon rice flour, dissolved in a little water
12. Make ready Spice (ground)
13. Make ready 6 spring onions
14. Get 5 cloves garlic
15. Prepare 7 pieces red chillies (optional)
16. Get 7 pieces Bird eye chillies
17. Take 6 cm turmeric (2 tablespoon turmeric powder)
18. Take 5 of candlenuts, roasted

Instructions to make Sand Crabs in Padang Sauce:

1. Clean the crabs, cut into pieces. Crab fried in hot oil until cooked. Or it could be boiled until cooked. Remove and drain.
2. Heat 4 tablespoons cooking oil, saute ground spices, ginger, and tomatoes until fragrant.
3. Add oyster sauce, tomato sauce, chili sauce, water / broth, pepper, sugar and rice flour solution. Cook until sauce thickens.
4. Enter the crabs, mix with seasoning. Lift and serve with warm rice.

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