Recipe of Super Quick Homemade Ginger and Scallion Fried Mud Crab

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ginger and scallion fried mud crab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger and Scallion Fried Mud Crab is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ginger and Scallion Fried Mud Crab is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ginger and scallion fried mud crab using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ginger and Scallion Fried Mud Crab:

1. Take medium size mud crabs
2. Prepare Scallions / Spring Onions, chopped into 1 inch lengths
3. Prepare piece fresh Ginger, peeled and chopped finely
4. Make ready garlic (minced)
5. Prepare Chinese cooking wine
6. Make ready Sesame Oil
7. Take corn flour
8. Take Oyster Sauce diluted with 2 Tablespoons water
9. Get Chicken broth
10. Make ready To Thicken:
11. Prepare cornstarch
12. Take water

Instructions to make Ginger and Scallion Fried Mud Crab:

1. Chop each crab in to 4 pieces, wash thoroughly and then place in a large bowl and coat with the cornstarch.
2. Fill a wok half full with vegetable oil and heat to 170 C or 325 F.
3. Carefully lower the crab pieces into the hot oil and cook for about 10 minutes. Use a slotted spoon and remove on to kitchen paper.
4. Remove the oil into a heat proof bowl leaving approximately 1 tablespoon of oil in there, and add the ginger, garlic and scallions, and stir over a high heat for 1 minute, stirring all the time to avoid burning.
5. In a jug, add the broth, oyster sauce with water and a pinch of salt. Stir so it’s all combined.
6. Add the crabs to the wok and then add the Chinese wine and sesame oil. Whilst stirring the crab in the wok, add the chicken broth mixture and leave to gently simmer for about 5 minutes with the lid on.
7. In a small cup, add 1 Tablespoon of cornstarch, 1 tablespoon of water. Stir until smooth and then add it to the wok. Stir everything until the sauce thickens.
8. Serve and enjoy.!

So that is going to wrap it up with this exceptional food ginger and scallion fried mud crab recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!