How to Make Homemade Curry Chilli Con Carne

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry chilli con carne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Chilli Con Carne is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Curry Chilli Con Carne is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook curry chilli con carne using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Chilli Con Carne:

1. Make ready 500 g Lean Beef Mince
2. Prepare 1 Onion *finely chopped
3. Make ready 1 clove Garlic *finely chopped
4. Make ready 1 Capsicum *cut to small pieces
5. Prepare 1 tablespoon Canola Oil
6. Make ready 1/4-1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
7. Get 1-2 tablespoons Curry Powder
8. Get 2 tablespoons Plain Flour
9. Get 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
10. Prepare 1 Canned Diced Tomatoes *400g
11. Make ready 1 Canned Kidney Beans *410g
12. Get Salt
13. Prepare 1-2 teaspoons Garam Masala

Steps to make Curry Chilli Con Carne:

1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
2. Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
5. Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/

So that’s going to wrap this up for this special food curry chilli con carne recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!