Easiest Way to Make Award-winning Sausage Gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sausage Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sausage Gravy is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sausage gravy using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy:

1. Get 1 lb ground Sage Sausage (I used Jimmy Dean brand)
2. Prepare 1 lb Hot Italian Sausage
3. Make ready 1/4 cup all-purpose flour
4. Take 2 cup 1% Milk
5. Take 1 dash granulated sugar
6. Get ground black pepper

Steps to make Sausage Gravy:

1. In a large pan, brown sausage over med-high heat until cooked through.
2. Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
3. Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
4. I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.

So that’s going to wrap it up for this exceptional food sausage gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!