Simple Way to Prepare Favorite Pita bread on the pan with sourdough starter

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pita bread on the pan with sourdough starter. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pita bread on the pan with sourdough starter is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pita bread on the pan with sourdough starter is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pita bread on the pan with sourdough starter:

1. Prepare 4 tbsp sourdough starter 1:1
2. Get 1 cup all purpose flour
3. Prepare 1/4 cup water
4. Take 1/2 tsp salt

Instructions to make Pita bread on the pan with sourdough starter:

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
4. Portion the dough into five small dough. Let it rest 10 minutes.
5. Dust your counter and flatten the dough into 1/2 cm thickness.
6. Heat your pan with medium heat.
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
8. Continue with the rest of dough. Serve it warm with curry.

So that’s going to wrap this up with this special food pita bread on the pan with sourdough starter recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!