Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cornbeef in carrot and onion gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cornbeef in carrot and onion gravy is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cornbeef in carrot and onion gravy is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cornbeef in carrot and onion gravy using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cornbeef in carrot and onion gravy:
- Take 5 lb cornbeef brisket
- Prepare 5 cup sweet onion
- Prepare 1 lb baby carrots
- Make ready 1 tbsp meat tenderizer
- Prepare 1 tbsp granulated garlic powder
- Prepare 2 tbsp fresh ground black pepper
- Make ready 1/3 cup vegetable oil
- Make ready 1/3 cup water
- Take 1/4 cup cornstarch
Steps to make Cornbeef in carrot and onion gravy:
- Mix the cornstarch and water set it aside.
- Heat a big pan add oil when hot add the brisket
- Add onions and carrots. Add half the spices. When the brisket is browned turn it over let cook covered 10 minutes.
- Take the brisket out and slice it return back to pan. Let cook covered 3 minutes stir cornstarch solution and add to pan stirring constantly till it thickens.
- Let sit 10 minutes covered serve hope you enjoy!
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