Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese crab sticks tempura. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Crab Sticks Tempura is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Crab Sticks Tempura is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have japanese crab sticks tempura using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Crab Sticks Tempura:
- Take 100 g crab sticks
- Prepare 3 tablespoon flour
- Get 1 tablespoon starch
- Prepare 1/2 teaspoon baking powder
- Prepare 50 ml water
- Make ready 10 cm spring onion
Steps to make Japanese Crab Sticks Tempura:
- Ingredients
- Mix flour ingredients with water and put 1 ice cube
- Cut onion finely and mix.
- Put crab stick in Tempura mixture and fry in vegetable oil.
- Garnish with green onion. Today’s dinner
So that’s going to wrap it up for this special food japanese crab sticks tempura recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
