Easiest Way to Make Perfect Black Baguette (Homemade Sourdough Starter Version)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, black baguette (homemade sourdough starter version). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Black Baguette (Homemade Sourdough Starter Version) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):

1. Take 196 grams Strong (bread) flour
2. Take 4 grams Pure cocoa powder (or black cocoa powder)
3. Make ready 4 grams Salt
4. Get 130 ml Water
5. Take 75 grams Homemade sourdough starter sponge
6. Make ready 30 grams Chocolate chips

Steps to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
6. They also look cute shaped into rolls.

So that’s going to wrap this up with this special food black baguette (homemade sourdough starter version) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!