03/08/2020 19:19

Recipe of Speedy Indian sweet dessert Barfi

by Fanny Park

Indian sweet dessert  Barfi
Indian sweet dessert Barfi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian sweet dessert barfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian sweet dessert Barfi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Indian sweet dessert Barfi is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indian sweet dessert barfi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian sweet dessert Barfi:
  1. Make ready 3 cup dry milk
  2. Get 2 cup heavy whipping cream
  3. Get 1 cup water
  4. Take 1 1/2 sugar
  5. Take 1 cup crushed pistacho
  6. Make ready 1 cup crashed almonds
  7. Make ready 2 tsp cardamom powder
Instructions to make Indian sweet dessert Barfi:
  1. in bowl add dry milk and heavy whipping cream and mix together . put in the microwave and cook about 5 to 7 minutes . take it out of the microwave and let it cool off .
  2. in saucepan add water and sugar cook and stir until sugar is little bit is sticky . stirring occasionally turn off the heat . do not stop stirring .
  3. add pistacho , almonds , cardamom powder in the milk mixture and mix together , add sugar syrup and mix . put the mixture in try and flat the mixture . for garnishing put almonds and pistacho

So that is going to wrap it up with this exceptional food indian sweet dessert barfi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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