20/10/2020 12:56

Recipe of Award-winning Honey-Flavoured Sweet Potato Dessert

by Caroline Dean

Honey-Flavoured Sweet Potato Dessert
Honey-Flavoured Sweet Potato Dessert

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey-flavoured sweet potato dessert. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey-Flavoured Sweet Potato Dessert is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Honey-Flavoured Sweet Potato Dessert is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey-flavoured sweet potato dessert using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Honey-Flavoured Sweet Potato Dessert:
  1. Make ready Sweet potato
  2. Get Butter (doesn't have to be unsalted)
  3. Take Milk
  4. Make ready Honey
  5. Get Rum
  6. Prepare Egg yolk
  7. Prepare Water (for mixing with the egg yolk)
Instructions to make Honey-Flavoured Sweet Potato Dessert:
  1. Peel the sweet potato, and cut into 1 cm thick slices, then soak in water to remove any bitterness.
  2. Cook in boiling water for about 15 minutes. (When a bamboo skewer can go through, it's ready.)
  3. Drain the water, and mash the sweet potato with a masher.
  4. When the potato is mashed into small pieces, add the butter while it's still hot, and mix.
  5. Combine the honey and milk.
  6. Add the Step 5 mixture into the bowl with the sweet potato and mix.
  7. Add the rum and mix some more.
  8. Make your preferred shapes, and place them on parchment paper.
  9. Brush the egg yolk mixture (1 egg yolk and 1 teaspoon of water) with a spoon.
  10. Bake in the oven for 20 minutes at 180°C. Then remove from the oven.
  11. While it's still hot, brush with the egg mixture one more time.
  12. Bake in the oven for 10 minutes at 200°C until the surface turns golden brown, and you're done.

So that is going to wrap this up for this exceptional food honey-flavoured sweet potato dessert recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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