04/08/2020 12:46

Simple Way to Prepare Any-night-of-the-week Honey-Flavoured Sweet Potato Dessert

by Verna Gregory

Honey-Flavoured Sweet Potato Dessert
Honey-Flavoured Sweet Potato Dessert

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey-flavoured sweet potato dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Honey-Flavoured Sweet Potato Dessert is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Honey-Flavoured Sweet Potato Dessert is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have honey-flavoured sweet potato dessert using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Honey-Flavoured Sweet Potato Dessert:
  1. Get Sweet potato
  2. Make ready Butter (doesn't have to be unsalted)
  3. Prepare Milk
  4. Prepare Honey
  5. Get Rum
  6. Prepare Egg yolk
  7. Take Water (for mixing with the egg yolk)
Instructions to make Honey-Flavoured Sweet Potato Dessert:
  1. Peel the sweet potato, and cut into 1 cm thick slices, then soak in water to remove any bitterness.
  2. Cook in boiling water for about 15 minutes. (When a bamboo skewer can go through, it's ready.)
  3. Drain the water, and mash the sweet potato with a masher.
  4. When the potato is mashed into small pieces, add the butter while it's still hot, and mix.
  5. Combine the honey and milk.
  6. Add the Step 5 mixture into the bowl with the sweet potato and mix.
  7. Add the rum and mix some more.
  8. Make your preferred shapes, and place them on parchment paper.
  9. Brush the egg yolk mixture (1 egg yolk and 1 teaspoon of water) with a spoon.
  10. Bake in the oven for 20 minutes at 180°C. Then remove from the oven.
  11. While it's still hot, brush with the egg mixture one more time.
  12. Bake in the oven for 10 minutes at 200°C until the surface turns golden brown, and you're done.

So that is going to wrap this up with this exceptional food honey-flavoured sweet potato dessert recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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