How to Make Speedy Meat Stuffed Tofus - Tahu isi daging

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat stuffed tofus - tahu isi daging. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat Stuffed Tofus - Tahu isi daging is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Meat Stuffed Tofus - Tahu isi daging is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:

1. Get 20 tofu puffs, cut into half
2. Prepare Meat filling
3. Make ready 300 gr minced beef
4. Take 300 gr minced chicken
5. Take 200 gr tapioca flour
6. Get 2 eggs
7. Prepare 2 bunch spring onion, chopped
8. Make ready 1 medium chayote, steamed and shredded
9. Get Paste spices (put in chopper)
10. Take 8 cloves garlic
11. Take 5 shallots
12. Make ready Seasoning
13. Make ready 1 tsp chicken powder
14. Make ready 2.5 tsp salt
15. Get 1 tbsp oyster sauce
16. Take 1 tbsp sesame oil

Steps to make Meat Stuffed Tofus - Tahu isi daging:

1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

So that is going to wrap it up with this special food meat stuffed tofus - tahu isi daging recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!