Recipe of Award-winning Sourdough Onion rye bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough onion rye bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough Onion rye bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sourdough Onion rye bread is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sourdough Onion rye bread:

1. Take 3 cups dark rye flour
2. Prepare 1 cup whole wheat flour
3. Take 4 cups white flour
4. Take 1 medium Onion diced
5. Take 1 cup sourdough starter
6. Prepare 4 Tsp olive oil
7. Make ready 4 teaspoon salt
8. Prepare 4 Tsp sugar
9. Take 2 Tsp caraway seeds
10. Get 1 teaspoon dry yeast

Steps to make Sourdough Onion rye bread:

1. Mix all wet ingredients together in a large bowl.
2. Stir in all dry ingredients except dry yeast.
3. Knead the dough until smooth for about 10 minutes.
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

So that’s going to wrap it up with this special food sourdough onion rye bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!