Recipe of Award-winning Easy and Smooth Sweet Potato Dessert

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy and smooth sweet potato dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy and Smooth Sweet Potato Dessert is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy and Smooth Sweet Potato Dessert is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy and smooth sweet potato dessert using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Smooth Sweet Potato Dessert:

1. Prepare Steamed sweet potatoes
2. Get Butter (or margarine)
3. Get Sugar
4. Get Milk
5. Take Rum
6. Make ready Egg yolk

Instructions to make Easy and Smooth Sweet Potato Dessert:

1. Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
2. Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
3. When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
4. It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
5. Bake in the oven for 10 minutes at 200℃, and they're done.
6. When baked, the surfaces are lightly browned.

So that is going to wrap it up for this exceptional food easy and smooth sweet potato dessert recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!