Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sourdough milk buns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sourdough Milk Buns is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sourdough Milk Buns is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sourdough milk buns using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough Milk Buns:
- Get 100 gr sourdough starter (mature 100% hydration)
- Take 210 gr bread flour
- Get 30-40 gr sugar
- Make ready 135 gr milk
- Make ready (me: 90 gr milk + 45 gr liquid whipped cream)
- Get 3 gr salt
- Prepare 20 gr unsalted butter
- Take Food colors
Instructions to make Sourdough Milk Buns:
- Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
- Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
- Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
- Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
- Cool it completely and decor as you wish. Enjoy!
So that is going to wrap it up for this exceptional food sourdough milk buns recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
