Recipe of Super Quick Homemade Vanilla Sponge Cupcake with Italian Buttercream Frosting

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vanilla sponge cupcake with italian buttercream frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Sponge Cupcake with Italian Buttercream Frosting is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vanilla Sponge Cupcake with Italian Buttercream Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

Classic easy recipe for the best moist vanilla cupcakes. Moist vanilla cake and sweet buttercream frosting perfect for birthdays! A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla sponge cupcake with italian buttercream frosting using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:

1. Prepare 115 gms all purpose flour (For the cake)
2. Prepare 115 gms sugar
3. Prepare 115 gms butter
4. Prepare 2 eggs
5. Get 1/2 teaspoon baking powder
6. Prepare 1 teaspoon vanilla extract
7. Take 2 tablespoon milk
8. Take 2 egg whites (For Italian Buttercream Frosting)
9. Make ready 3/4 cup sugar
10. Prepare 1 pinch salt
11. Take 200 gms unsalted butter
12. Get 1/4 teaspoon vanilla extract
13. Get 50 ml water
14. Make ready 2 pinch cream of tartar
15. Make ready 2-3 drops pink gel

Even slathered with copious amounts of cream and frosting can't hide it. Ingredients for vanilla cupcakes with buttercream frosting are shown above and include (top left, counterclockwise): egg whites, butter, vanilla extract, granulated sugar Decorate with vanilla buttercream frosting. Alternative frosting ideas are shown below (see Finding the Perfect Frosting). My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah.

Instructions to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:

1. Sift all purpose flour and baking powder twice.
2. Whisk eggs very light and frothy.
3. Add the beaten egg to the cream mixture little by little and continue creaming.
4. Fold in flour. If the cake batter is thick,add milk until the mixture comes to a dropping consistency.
5. Fill in the paper cups and bake in the preheated oven at 400 degree Fahrenheit for 10 to 15 minutes. Cupcakes are ready.Let it cool before frosting.
6. Method for making Italian Buttercream Frosting….Beat egg whites,cream of tartar, salt and half the sugar little by little until soft peaks form.
7. In a heavy bottomed pan add remaining sugar and water and place on a medium low heat. Stir until it dissolve well.
8. The sugar syrup has to be 230 degree Fahrenheit (I used digital sugar thermometer). Switch off the flame and slowly pour into the egg white mixture. Whisk the mixture until it's cool.
9. Add room temperature butter one teaspoon at a time, vanilla extract, little pink gel and whisk again.Beat until butter is combined and mixture reached silky consistency. Italian Buttercream Frosting is ready to frost cooled cupcakes.
10. Fill the buttercream in a piping bag and frost cooled Vanilla sponge cupcake.

Alternative frosting ideas are shown below (see Finding the Perfect Frosting). My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. I wanted something that did not include the nasty shortening, and was easy to make. Vanilla Cupcakes are so lovely with their swirls of Confectioners (Buttercream) Frosting.

So that’s going to wrap it up with this special food vanilla sponge cupcake with italian buttercream frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!