How to Make Speedy Apricot sweet / qubani ka Meetha

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, apricot sweet / qubani ka meetha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This channel Mana Oori Vantalu is to provide various home foods in lesser time span with delicious tastes & create passion towards cooking. Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. I first had Qubani ka meetha in Hyderabad itself. Most of the restaurants in Hyderabad serve this.

Apricot sweet / qubani ka Meetha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Apricot sweet / qubani ka Meetha is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have apricot sweet / qubani ka meetha using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apricot sweet / qubani ka Meetha:

1. Prepare sweet apricot
2. Prepare sugar
3. Make ready red food colour
4. Take Custard cubes for garnishing

Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings. Khubani or qubani or khobani is an urdu term for apricots. Apricots should be soaked overnight to make this scrumptious dessert.

Steps to make Apricot sweet / qubani ka Meetha:

1. Soaked apricots overnight then deseed the apricots
2. Keep that water in which apricots were soaked add little of it and keep on medium flame for making it soft
3. Then once it’s soft add sugar food colour and keep as thin or thick dessert accordingly we like solid apricots so we just cook it till it’s soften we don’t mash it again it’s your choice if you like you can mash it a little & keep few mashed & few solid apricots.
4. Then garnish it with custard cubes and serve it cool.or you can also serve with ice cream & fresh cream anything as desired…!

Khubani or qubani or khobani is an urdu term for apricots. Apricots should be soaked overnight to make this scrumptious dessert. After double ka meetha, this qubani ka meetha is my second favourite dessert. I came to know about this dessert through my 'Hyderabadi Cousins'….who always use to talk about this whenever I ask them about the menu of any wedding or any function. From them I got the idea how this is made but never.

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