Easiest Way to Make Speedy Yellow Squash Kamut sourdough fritters

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yellow squash kamut sourdough fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yellow Squash Kamut sourdough fritters is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Yellow Squash Kamut sourdough fritters is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Make ready 1 cup discarded sourdough starter
2. Prepare 1/4 cup Kamut flour
3. Get 1/4 cup water
4. Take 4 cup shredded yellow squash
5. Take 1/4 cup perilla leave pickle, optional
6. Get 1 tsp onion powder
7. Take 1 tsp garlic powder
8. Prepare 1 tsp fish sauce
9. Take 2 tsp salt

Instructions to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

So that’s going to wrap it up for this exceptional food yellow squash kamut sourdough fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!