Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pig feet with italian balsamic vinegar. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pig Feet with Italian Balsamic Vinegar is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pig Feet with Italian Balsamic Vinegar is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pig feet with italian balsamic vinegar using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pig Feet with Italian Balsamic Vinegar:
- Prepare 2 Pig feet (boiled)
- Make ready 100 ml ●Water
- Prepare 150 ml ●Red wine
- Take 1 tbsp ●Soy sauce
- Make ready 1 ●Consomme soup stock cubes
- Make ready 30 ml ●Balsamic vinegar
- Take 1 ●Bay leaf
- Prepare 1 tbsp ☆Ketchup
- Get 1 tbsp ☆Honey
- Prepare 3 grams Butter
Instructions to make Pig Feet with Italian Balsamic Vinegar:
- I used pre-boiled pig feet sold at the supermarket.
- Add the ● ingredients and the pig feet to the pressure cooker, close with the lid, and turn on the heat.
- Once the pressure starts, reduce to low heat and cook for 30 minutes.
- When it is time to stop the heat, remove the pressure and let sit for a while. Add the ☆ ingredients and let it simmer.
- Simmer until creamy, and then it's complete.
- These go well with bread. My husband, who loves rice, also gives this his approval.
So that is going to wrap this up with this special food pig feet with italian balsamic vinegar recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
