Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian carne asada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Carne Asada is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Asian Carne Asada is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Carne Asada:
- Take thick skirt steak
- Take soy sauce
- Make ready worcestershire sauce
- Prepare rice vinegar
- Get olive oil
- Make ready granulated garlic (or 2 tablespoons minced garlic)
- Take Mexican oregano
- Get ground cumin
- Take Thai red chili flakes
- Take agave nectar or light brown sugar
- Prepare ground ginger
- Make ready orange, lemon or lime juice (option for short marinade)
- Prepare water if needed
- Get other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc
Steps to make Asian Carne Asada:
- Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
- Marinate 4 hours or overnight.
- Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
- Let the meat rest for 15 to 20 minutes.
So that is going to wrap it up with this special food asian carne asada recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
