Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet mixed bean soup dessert 喳咋糖水. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Mixed Bean Soup Dessert 喳咋糖水 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet Mixed Bean Soup Dessert 喳咋糖水 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet mixed bean soup dessert 喳咋糖水 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Mixed Bean Soup Dessert 喳咋糖水:
- Make ready Mixed Beans
- Make ready sugar
- Make ready a cup of sago
- Get dried tingerine (optional)
Steps to make Sweet Mixed Bean Soup Dessert 喳咋糖水:
- The list of mixed beans in english Red bean 紅豆 - Green bean 綠豆 - Purple Haricot 眉豆 - Chickpeas 三角豆 - Red Kidney beans 紅腰豆 Pearl Barley 洋薏米 Soak beans 3 hrs in hot water. If you add dried tingerine soak it for 15 mins and strape the inside abit before adding to pot.
- Sago cook 10 mins rinse well until cold.
- 1 part beans : 4 part water. High heat when boiling switch low heat boil 2 hrs, stir every 30 mins incase stick to pot. (if too sticky add hot water), add sliced sugar until melt together with the sago in the last 10mins. Taste test add more sugar slice if needed. Served hot or cold. Done!
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