How to Make Award-winning Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matar ka halwa (sweet pudding with peas) – vegetable dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook matar ka halwa (sweet pudding with peas) – vegetable dessert using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:

1. Prepare Green Peas
2. Make ready Full Fat Milk
3. Take Fresh cream
4. Make ready Sugar
5. Make ready Fennel seeds
6. Prepare Cardamom powder
7. Get Ghee
8. Take Chopped pistachios
9. Take salt

Instructions to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:

1. Heat ghee in a nonstick pan and add roughly chopped peas. Saute for 10 minutes in a low flame. Then add fennel seeds, milk, and fresh cream. - Cook for 10 minutes in low flame until the milk evaporates completely. Add sugar and simmer until it thickens. - It takes about 5-8 minutes. Then add chopped pistachios, cardamom powder, a pinch of salt with 1 tsp of ghee and mix well. - Serve delicious Pea Halwa is ready.
2. Tips: - - Add sugar according to your taste.

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