Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple crumble - gluten, wheat & dairy free. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Apple Crumble - Gluten, Wheat & Dairy Free is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Apple Crumble - Gluten, Wheat & Dairy Free is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple crumble - gluten, wheat & dairy free using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble - Gluten, Wheat & Dairy Free:
- Get gluten & wheat free flour
- Take sugar
- Prepare dairy free spread
- Prepare cooking apples
Instructions to make Apple Crumble - Gluten, Wheat & Dairy Free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Pre heat oven 190°c
- Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar
- Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs
- Add the sugar to the bowl and mix ingredients together
- Spread the crumble mix on top of the apples
- Bake for approximatley 30 minutes until golden brown
- Serve with soy custard
So that is going to wrap it up for this special food apple crumble - gluten, wheat & dairy free recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
