Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, semolina pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Semolina Pudding is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Semolina Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook semolina pudding using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semolina Pudding:
- Prepare sweet cinnamon, plus extra for sprinkling
- Prepare Semi-skimmed or whole milk
- Take semolina
- Make ready sugar or sugar-free alternative such as splenda
Steps to make Semolina Pudding:
- Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
- Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
- Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
- Top with cinnamon, jam, nuts or fruit of choice.
So that is going to wrap this up with this special food semolina pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
