Steps to Make Favorite Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, milk peda / the indian traditional sweet/ and iftaar prty dessert 👌. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk peda / the indian traditional sweet/ and iftaar prty dessert 👌 using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌:

1. Prepare Full cream Milk -
2. Take Sugar (125grm) (heaped)
3. Get Cardmom powder - tsp

Steps to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌:

1. Take a litar of full cream Milk and add it in a wok. Cook until it boils and cook while continuously strirring it in the intervals on the high flame.
2. Stir it while touching the spatula to the bottom so that it won't burn from the bottom. Cook the milk until it reaches to its thicker consistency. Turn the flame to medium and scratch it from the pan using a spatula. Add a 1/2 cup sugar to it and a 1/2 to cardmom powder.
3. Stir And cook for 5 mnt from the low medium flame. The milk has become thick and 45 mnt acquired to make it thick.
4. Cool down The mixture in a separate plate. Apply some ghee on ur plam
5. Lift a proportion of mixture and roll it.press it from the centre and the peda is ready.
6. Prepare all the peda likewise. Leave them in the open air for 3 to 4 hours to set and later on serve it.

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