How to Make Speedy Sweet vermicelli pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet vermicelli pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Your delicious SEVAI KHEER (Sweet Vermicelli Milk Pudding) is ready. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.

Sweet vermicelli pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet vermicelli pudding is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sweet vermicelli pudding using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet vermicelli pudding:

1. Make ready 1/2 packet National vermicelli crushed
2. Get 1 big mug milk
3. Make ready 3 tsp heaped sugar
4. Get 4 tbsp fresh cream/ fresh balai
5. Prepare 2 tbsp Ghee

Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this vermicelli kheer recipe, vermicelli is roasted in. This yummy Indian vermicelli pudding is generally served at weddings and other functions. On special occasions too, this mouth watering sweet dish, Indian vermicelli pudding is the most talked about.

Steps to make Sweet vermicelli pudding:

1. In a pan add ghee and crushed vermicelli
2. On medium low heat cook the vermicelli till light brown in colour.
3. Then add milk and cook for 5 minutes.
4. Then add the sugar and cook until the milk reduces and thickens.
5. Then add the fresh cream/ balai and cover and cook for 5 mins on low flame.
6. Serve hot with tea.

This yummy Indian vermicelli pudding is generally served at weddings and other functions. On special occasions too, this mouth watering sweet dish, Indian vermicelli pudding is the most talked about. Vermicelli Pudding - Made with milk and dry fruits this Vermicelli Pudding has a delicate taste and texture. Vermicelli Kheer - Vermicelli kheer is sweet dish made in every occasion in Pakistan. It is a sweet pudding made from milk, vermicelli, spices and dry fruits.

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