Recipe of Award-winning Flat bread / roti with sourdough starter and carrot

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flat bread / roti with sourdough starter and carrot. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Flat bread / roti with sourdough starter and carrot is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Flat bread / roti with sourdough starter and carrot is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flat bread / roti with sourdough starter and carrot:

1. Make ready overnight feedings:
2. Get 5 tbsp sourdough starter
3. Get 4 tbsp whole wheat flour/ atta- Indian flour
4. Prepare 4 tbsp water
5. Take Dough:
6. Get 1 cup whole wheat flour
7. Make ready 3 tbsp coconut milk
8. Prepare 50 gr grated carrots
9. Prepare 1/2 tbsp salt

Steps to make Flat bread / roti with sourdough starter and carrot:

1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
8. Transfer the cooked flat bread on the plate. Cook the same way for another dough.
9. Enjoy the flat bread with any curry or salad or just enjoy it plain.

So that’s going to wrap this up with this exceptional food flat bread / roti with sourdough starter and carrot recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!